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Monday, 13 January 2014

Easy Beef and Pasta Soup
  • Prep Time 5 min
  • Total Time 0 min
  • Servings 8

Ingredients

1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
package Betty Crocker® Hamburger Helper® mix for beef pasta
6
cups water
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8
teaspoon pepper
2
cloves garlic, crushed
1
can (4 ounces) Green Giant® mushroom stems and pieces, drained
2
tablespoons chopped fresh parsley 

Directions

  • 1 Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • 3 Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley
  • source:  http://www.bettycrocker.com
 

1 comment:

  1. Hey do you happen to know the ingredients in the UK measurment? Looks really nice! I'm just starting out my blog but check it out - food and TV: http://amikatie.blogspot.co.uk/

    ReplyDelete