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Monday, 13 January 2014

Cowboy BBQ Chicken Pizza
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

2
cups Original Bisquick® mix
1/4
cup sour cream
1/4
cup very hot water
1
container (18 oz) refrigerated original barbecue sauce with shredded chicken
1/4
cup chopped cooked bacon (about 4 slices from 2.2-oz package)
1 1/2
cups shredded Colby-Monterey Jack cheese (6 oz) 
 

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  • 2 Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  • 3 Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.
  • source:  http://www.bettycrocker.com

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